Chocolate Overload Sponge
$80.00 – $120.00
Chocolate sponge, decadent chocolate buttercream icing.
Note: You can customise this cake on the custom cakes page.
Gold Bar
$50.00 – $185.00
Chocolate sponge, chocolate mousse with raspberry gelee, caramel cremeux (Gluten-free)
Summer Burst
$50.00 – $185.00
Coconut dacquoise, raspberry & mango mousse, passionfruit jelly with lemon & mascarpone cream.
Summer Delight
$50.00 – $185.00
Vanilla and lemon bavarian cream, almond and pistachio biscuit, raspberry and strawberry jelly (Gluten-free)
Vanilla & Raspberry Sponge
$80.00 – $120.00
Vanilla sponge, raspberry compote, white chocolate ganache or white chocolate buttercream.
Note: You can customise this cake on the custom cakes page.